- Scent as soon as the bag was opened was quite potent, not unlike the classic Old Dutch flavor. +
- Chips were not drenched in red powder as the classic Old Dutch variety are. -
- Flavor was not very ketchup-y strong.-
- It was ketchup flavored after all and it was available in the US...thus I didn't have to pack it down with me from Canada...meaning the chips were actually intact by the time I wanted to eat them. +
- It was cheap! I'm assuming most people who are not used to the ketchup-y goodness of the original Old Dutch ketchup chips would think this flavor is kind of gross. +
Some other things I think would be awesome if it made it across the border would be:
Well, that's all for my random ramblings for today.
5 comments:
i hear ya bernice...i hear ya. oh how i long for those days when i can go home and enjoy old dutch over and over again...
Umm, Bernice I think we have something like Perogies... they're called ravioli?!
Girly...have you ever had a perogie? Sooooooo not a ravioli! ;o) You can't dip a raviloli in ketchup...ewwww!
sick! canadians and ketchup, I'll never understand!
Those Canadians! he he =)
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